STIR FRIED RED CABBAGE WITH GINGER AND APPLE

1 kg of red cabbage
2 apples
2 cm fresh ginger
oil
50 ml Japanese soy sauce
1 orange
handful of raisins
salt
freshly ground pepper

Cut the red cabbage into thin strips. Cut the apple into cubes. Peel the ginger.
Heat oil in a wok and stir-fry the red cabbage with the apple and grate the ginger on top.
Sprinkle the raisins on top.
Deglaze with the soy sauce and grate the orange on top.
Season with salt and pepper and stir until the cabbage is al dente.

Recipe and photo: Annet Geelhoed