SPINACH BALLS
- 500 – 600 g frozen spinach, drained well
- ¾ cup melted unsalted butter
- 1 medium onion, finely chopped
- 4 eggs
- ½ cup fresh grated parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 2 cups seasoned bread crumbs
In a large bowl, combine all ingredients until well mixed.
Roll into 5 cm, walnut-sized balls.
Chill in the refrigerator for 2 hours.
Place on an ungreased cookie sheet and bake at 180ºC for 20 minutes.
Nota:
Erna Hattingh – The recipe is a hit. The balls can be made in advance and frozen. In my opinion, the salt can be increased in the recipe.
Recipe tested and photo: Erna Hattingh