SPICY CHICKEN LIVERS AND SPINACH

Lockdown day #380 Spicy chicken liver and spinach with garlic loaf boosting the iron levels.

250 g fresh chicken livers (WW)
1 small onion, chopped
1 tin chopped tomatoes
100 ml Nando’s peri peri sauce
1 clove garlic, crushed
100 g baby spinach, torn
50 ml fresh cream

Fry the onion and garlic in a little oil for minute. Add the chicken livers and stir fry a few minutes over medium heat while turning. Add the tomatoes, spinach and peri peri sauce and simmer for 15 minutes. Take off the heat, add the cream, stir through and serve with warm, crusty garlic loaf.

Recipe and photo: Elsabie Templeton