SPICY CHICKEN AND NOODLES

500 g chicken fillets, cubed
2 packets 2 minute noodles
1 red pepper
1 green pepper
1 yellow onion medium, finely chopped
1 red onion, finely chopped
1 pack mushrooms, chopped in slices
20 small red chillies, finely chopped
5 gloves of fresh garlic, chopped
2 tablespoons of chilli flakes
2 tablespoons of smoked paprika
2 tablespoons mixed herbs
1 tablespoon crushed ginger
2 tablespoons Worcestershire sauce
5 tablespoons Nando’s extra hot sauce
70 g tomato paste
30 g Knorr Tasty chicken stew powder
500 ml boiling water
1 tablespoon ground black pepper
15 ml olive oil
salt to taste

Fry the onions on hot for 5 minutes.
Add the tomato paste, crushed ginger and all the spices, Worcestershire sauce and Nando’s extra hot sauce and garlic.
Fry for 3 minutes.
Add chicken fillets and fry for 5 minutes.
Add red and green peppers. Fry for 3 minutes.
Add 500 ml water mixed with the Knorr tasty chicken stew powder.
Bring to a boil for 3 minutes.
Add mushrooms and 2 packets of noodles.
Cook on high heat for 5 minutes.
Let it rest for 10 minutes.
ENJOY

Recipe and photo: JP Pretorius