SPANISH SAUCE

“Wie kan onthou? Lank, lank gelede het jy ‘n Spanish Burger by die Spur geëet. Ons het daardie sous nagemaak. Verlang na die ou dae…”

3 onions, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cloves of garlic, chopped
30 ml tomato sauce
30 ml Worcestershire sauce
15 ml vinegar
15 ml brown sugar
30 ml sweet red wine
15 ml chutney
15 ml oil
salt and pepper, to taste

Fry vegetables in oil until soft. Add all ingredients to the vegetables and cook for five minutes. Add salt and pepper to taste.
Note:
Place a pineapple ring (optional) on a burger patty and serve burger with sauce.
Also good with sausage rolls or steak.

Recipe: Amanda Conradie
Photo: Elize de Kock