SNOEK AND JEWEL SWEET POTATOES ON THE WEBER

250 ml sweet chilli sauce
25 ml soya sauce
15 ml toasted sesame oil
25 ml crushed garlic
1 lemon’s juice
25 ml olive oil
1 snoek
sweet potatoes
butter
a salad of your choice

For the sauce, mix together the sweet chilli sauce, soya sauce, sesame oil, crushed garlic and lemon juice.
Pour olive oil into the bottom of a baking tray.
Place the snoek in the baking tray and cover with the sauce.
Wrap sweet potatoes in foil each with a teaspoon butter.
Prepare coals (medium heat) and move to sides of Weber.
Add baking tray with the snoek and the sweet potatoes wrapped in foil.
Close Weber with lid. Leave all breathers open.
Cook until sweet potatoes are soft and snoek flakes easy.
Serve with a green salad.

Recipe: Marna Schoeman
Photo: Riaan Rautenbach