Clautelle: Ek het die smeer gemaak en dit is heerlik op brood.
Smelt botter en sjokolade oor ‘n dubbelkoker.
Verwyder van die hitte en voeg kondensmelk by en meng goed deur.
Indien die smeer te dik is, voeg ‘n klein bietjie melk by en meng deur.
Resep: Cecilia Bedser
Foto: Clautelle Herholdt
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