SEEKH KEBABS
Home made seekh kebabs. Ideal for freezing.
- 1 kg beef mince
- 1 tablespoon garlic paste
- 1 tablespoon ginger and garlic paste
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon cumin powder
- ½ teaspoon turmeric powder
- 4 green chilli’s
- handful of coriander
Wash and strain mince.
Add all other ingredients and blend in a food processor. Shape into long elongated shapes.
Freeze and use as required.
Can be fried in shallow oil or brushed with oil and braaied.
Recipe and photo: Yasmeen Ibrahim
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