SAVOURY PLATTER

Easy platter for festive days!

Rye bread topped with prosciutto, topped with homemade balsamic vinegar pearl caviar on onion marmalade cream cheese.
Cracker biscuits topped with oven roasted cocktail tomato with basil leave on garlic and herb cream cheese.
Retro! Cocktail onion toothpicks with cheese and sausage
Salami with olive
Cranberry bread topped with smoked salmon, topped with homemade lemon pearl caviar on chunky chive cottage cheese.

Ideas and photo: Elize de Kock and Amanda Conradie

https://yourrecipeblog.com/recipes/balsamic-vinegar-pearls/
https://yourrecipeblog.com/…/oven-dried-tomatoes-with…/