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  • Base:
  • 250 g Tennis biscuits crushed
  • 150 g melted butter
  • Filling:
  • 2 tins Caramel treat
  • 100 ml beaten fresh cream
  • Extra:
  • 3 bananas
  • 500 ml fresh cream
  • toasted almonds
  • melted chocolate

Mix the base ingredients together and press into pie dish, place in fridge for 2 hours.
Stir together the filling ingredients and place on top of biscuit base.
Pack sliced bananas on top of the caramel filling.
Beat the extra cream stiff.
Place cream on top of caramel.
Sprinkle with toasted almonds and drizzled melted chocolate.
Place in fridge until just before serving.

Recipe and photo: Sabrina Merli

One Review

  1. chefjameshenry

    This is the most awesome banoffee pie I have ever made. Love this easy recipe. My first layer was pastry cream before the caramel. Tasted fantastic


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