ROCK BUNS

2 cups cake flour
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cinnamon / nutmeg, optional
¼ cup sugar
½ cup margarine
½ cup raisins
2 eggs
¼ cup milk
1 teaspoon vanilla essence

Preheat the oven to 200°C.
Mix the dry ingredients together in a bowl.
Rub the margarine into the dry ingredients, add the raisins and mix through.
Beat the eggs, milk and vanilla in a jug until mixed and add to the dry ingredients, mix to a soft dough.
Using 2 forks, scoop the dough and place the balls on a prepared baking sheet, do not roll the dough into balls, the dough must be messy like rocks.
Bake the cakes in the preheated oven for 25 min.

Note:
You can use self raising flour, but do not add baking powder.

Recipe and photo: Jacqueline Steyn