PIZZA SOUP
- 600 g Denny sundried tomato soup
- 500 ml milk
- ½ cup Mozzarella cheese, divided
- 8 – 10 slices salami, cut into quarters, divided
- ¼ teaspoon dried oregano, divided (optional)
Mix the condensed soup and milk and heat until warm; either in microwave or on the stove top.
Pour soup into two bowls.
Add ¼ cup Mozzarella cheese, 4 – 5 slices of salami and 1/8 teaspoons oregano to each bowl. Stir and serve.
Other favourite pizza toppings can be added too.
Recipe and photo: Elize de Kock
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