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PIESANGSKUIM POEDING

PIESANGSKUIM POEDING

Resep geplaas deur Alida Siebrits
Foto: Benhet Nieuwenhuis
2de foto:  Bettie Venter
Baie groot tert of dalk twee.

  • 1 koppie suiker
  • 1 pak suurlemoen jellie
  • 1 blik Ideal melk oornag in yskas
  •  ongeveer 6 ryp piesangs
  • Druk piesangs fyn, plaas in pot op die stoof saam met suiker en jellie en prut tot suiker gesmelt is.
  • Roer aanhoudend, dit brand maklik. Koel mengsel heeltemal af.
  • Klits Ideal melk tot baie styf, meng by afgekoelde piesangmengsel en plaas in yskas om  te stol.
  • Nota:  Mens kan ook beskuitjies onder in sit vir ‘n kors.
  • Nota: Bettie Venter:  Smaak heerlik en het dit in ‘n Tupperware vorm gemaak.

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