PEARL BARLEY AND LENTIL SALAD WITH BASIL PESTO
Trying to eat healthy lol… and this is so worth it👌👌
- 1 cup cooked pearl barley
- 1 cup cooked black lentils
- ½ cup cooked black beans, rinsed (I used tinned)
- ½ cup cooked chick peas, rinsed (I used tinned)
- 1 wheel black pepper feta cheese
- freshly ground salt and pepper
- ½ cup peas, optional
- basil pesto
- rocket leaves
In a bowl, mix barley, lentils, black beans and chick peas together.
Break and crumble feta cheese over pulses mixture.
Add 3 heaped tablespoons of basil pesto and mix.
Taste and add salt and pepper to taste.
Serve with rocket leaves.
Recipe and photo Amanda Conradie
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