OVEN-BAKED CANDIED MAPLE PECANS

200 g pecan nuts
80 g maple syrup
15 g butter
½ teaspoon salt
¼ teaspoon cinnamon

Put all of the ingredients, except for the nuts, in pot and heat until butter is melted.
Add nuts to syrup and stir until they are completely covered.
Put on baking paper and spread it out evenly.
Bake at 170 °C for 10 minutes.
Stir nuts around and bake another 5 min.
Enjoy as snack or in pudding.

Photo and recipe: Frances Smith