Meng die broodmeel, kitsgis en sout saam.
Roer die stroop by die warm water.
Meng die water-en stroopmengsel met die meelmengsel.
Knie so 10 min. Laat rys. Knie weer af.
Sny in stukkies, trek deeg met vingerpunte platter en bak in warm olie.
Resep en foto: Louise Jute
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