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A delicious side dish!

  • 3 medium size onions
  • 9 skewers
  • Ina Paarman’s green onion seasoning
  • ± ½ cup (125 ml) Ina Paarman’s sticky marinade

Peel the onions.
Cut a tiny sliver off on one of the rounded sides so the onion ‘sits’ firmly on the chopping board.
Insert one skewer straight down the middle of an onion and two skewers on each side.
Cut straight down between the skewers to make 3 lollipops out of each onion. Season lightly with green onion seasoning.
Braai slowly while basting with the sticky marinade, turning regularly.
The onions must be soft and richly browned when cooked.

Recipe posted by Melissa Ann Vermeulen
Photo: Melissa Ann Vermeulen

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