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MUSTARD DIP

MUSTARD DIP

A lovely, easy and quick mustard, as accompaniment for your cold meats over the festive season.

  • 30 ml mustard powder
  • 125 ml white vinegar
  • 15 ml Worcestershire sauce

Mix above ingredients, then add 1 can condensed milk.
Leave at least 2 hours in fridge before use.

Photo: Amanda Conradie
Recipe: Elize de Kock

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