MINCE MEATBALLS WITH FRESH HERBS
Try this simple yet delicious recipe.
- 1 kg mince
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- salt and pepper to taste
- 1 bunch each of coriander, parsley and mint – it must be fresh
- breadcrumbs – about a quarter cup – or 2 slices of the crust, but grated
- 2 heaped tablespoons of mushroom or white onion soup powder
- 2 eggs
- oil for frying with fresh herbs
Chop your fresh herbs as fine as possible.
Mix everything until well combined. Make balls to your desired size.
Fry in shallow cooking oil 5 minutes on each side on a medium heat.
Enjoy
Recipe and photo: Ruby Solomon
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