MICROWAVE MILK TART

Recipe and photo: Monique Laubscher

1 can of condensed milk
Use the condensed milk can to measure:
1 can of milk
2 cans of hot water
2 tablespoons butter
4 eggs
6 tablespoons Maizena
pinch of salt
Crust:
1 packet of Tennis biscuits
100 g butter
cinnamon
Made a crust from a packet of Tennis biscuits crushed and mixed with 100 g of butter that has been melted.
Press onto the bottom of a tart dish to form the crust.
Place all the ingredients for the filling in a microwave bowl, mix and microwave for 7 minutes on high.
Mix through and microwave for 5 minutes.
Mix again and microwave for 3 minutes.
Mix through and pour into the bowl lined with Tennis biscuits.
Sprinkle with cinnamon.
Serve at room temperature.