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MASH POTATO AND CHEESE WAFFLES

MASH POTATO AND CHEESE WAFFLES

  • 2 cups left over mashed potato
  • 2 eggs lightly beaten
  • 1/4 cup milk
  • 1/4 cup bread crumbs
  • 3/4 cup shredded cheddar, more for topping (optional)
  • chopped ham
  • 1 small onion, diced
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • salt and pepper to taste
  • 1/2 teaspoon garlic and herb spice
  • sour cream for serving (optional)

Mix it all together and bake it in a waffle maker till done.

Photo and recipe: Adel Annandale

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