MARMALADE IN THE MICROWAVE

3 large lemons (or mixture of citrus fruit)
1 ½ cups of water
2 cups sugar

Squeeze lemons and discard pips.
Chop lemon shells with juice in food processor or blender.
Place into deep, heat proof dish.
Add water and cook on high for approximate 15 – 18 min.
Test for setting. (on cool saucer)
Cook longer if necessary.
Pour into hot sterile jars.
Allow to cool then store in the fridge.

Photo and recipe: Marie Dumas Jennings