LEFTOVER KFC CHICKEN AND MUSHROOM SOUP
This will make a big amount of soup and it is very filling.
- 5 or 6 pieces chicken deboned and shredded
- ½ cup frozen peas
- ½ cup frozen corn
- 3 cups milk
- 2 cups water
- 1 packet cream of chicken soup
- 2 packets sliced button mushrooms (optional)
- salt and white pepper to taste
Add all ingredients except the peas and corn to a pot and bring to a boil.
Adjust thickness of soup as desired by adding more water or milk.
Add peas and corn and cook for 10 minutes.
Add salt and white pepper to taste.
Recipe and photo: James Gillespie-Blaauw
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