Ever wondered what to do with left over sauce after you devoured all the meat from cooked oxtail?
Place a Silicone Muffin Pan on a tray and pour the sauce into it.
Freeze overnight, then in Ziploc bags, back in the freezer.
Ideal for oxtail stock to make quick gravy for mash or putu pap.
Idea and photo: Elize de Kock
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