Your Recipe Blog


Avatar photo
Recipe by
| Servings: 10-12 portions


  • ½ cup mayonnaise
  • ⅓ cup sugar
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2 ½ tablespoons lemon juice
  • 1 ½ tablespoons white vinegar+
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 8 cups finely chopped cabbage (approx. 1 head)
  • ¼ cup shredded carrot (1 medium carrot)
  • 2 tablespoons minced onion

Be sure cabbage and carrots are chopped into very fine pieces, a little bigger than rice.
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl.
Beat until smooth.
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit overnight it’s even better

Ons het nie buttermilk nie, so ek het effens meer mayonaise in gesit. Ek het ook nie die ui in gesit nie. Dit proe nes KFC se koolslaai.

Photo: Michelle Ludick


Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5