KFC GRAVY FOR MASH (KRAMAR VERSION)

Gravy:
4 tablespoons butter or shortening
4 tablespoons cake flour
¼ teaspoon sage
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 beef stock cube
1 chicken stock cube
2 cups water
mashed potato, to your taste

Boil the water and add the stock cubes, stir until the cubes has dissolved. Set aside.
Mix flour, sage, garlic powder and black pepper in a small bowl and set aside.
Add butter in a saucepan and stir over low heat until butter is melted.
Add the flour mixture to the melted butter, stirring constantly.
Cook until it takes on a golden brown colour.
Slowly pour the stock water to the flour/butter mixture, whisking constantly to prevent lumps.
Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.
Serve with mashed potato.

Photo: Frances Smith
Recipe posted by Nicoleen Ramsbottom Smith