KATE’S QUICK MUESLI BARS
- 200 g dark chocolate (chocolate of your choice)
- 2 cups muesli
- 1 cup dried soft fruit of your choice (slivers of apricots/ glazed cherries sultanas/ cranberries) or a
- combination of your choice
- ½ cup flaked almonds
- ½ tin condensed milk
Line a 20 cm x 20 cm baking tin with baking paper.
Melt chocolate over boiling water, spread over base of baking tin, let it cool, then refrigerate until hard.
Mix remaining ingredients and spread over chocolate.
Press down in baking tin with spoon.
Bake at 180ºC for 20 minutes.
Note:
I would make two batches to use up the condensed milk.
These are apricots and almonds; I used roasted almonds and crush them roughly.
Recipe and photo: Kate Fayle
