JALAPENO AND CHEESE BEEF PATTIES

Home made beef patties. Ideal for freezing.

1 kg beef mince
2 tablespoons ginger and garlic paste
3 tablespoons of corn flour
4 jalapeno chilli’s
handful of fresh coriander
1 teaspoon salt
1 tablespoon black pepper
1 tablespoon BBQ spice
1 cup of grated cheese

Wash and strain mince until all the water is out.
Add balanced of ingredients besides cheese, and put into a food processor.
Blend until all ingredients well incorporated.
Mix in your cheese.
Make patty shapes with your hands. Just flatten. Very easy.
Freeze until needed.
Fry like regular patties.

Recipe and photo: Yasmeen Ibrahim