HOT CHICKEN CURRY

Recipe: Amanda Conradie
Photo: Elize de Kock
Teaching Joseph to cook. This is one of his creations… really not bad for a novice chef….👌

• 1 chopped onion
• 1 tablespoon oil
• 2 tablespoons medium curry powder
• 2 teaspoons chicken spice
• 1 chopped tomato
• 6 chicken thighs or pieces
• 2 peeled and chopped carrots
• 2 peeled and cubed potatoes
• 1 handful chopped green beans
• 2 cups water with 1 chicken cube
• 2 tablespoons brown onion soup mixed with 4 tablespoons water
• salt and pepper to taste
• In a saucepan, fry onion in oil until soft.
• Add curry powder, chicken spice and tomato.
• Fry for 2 min.
• Add chicken and fry until brown.
• Add carrots, potatoes, green beans and chicken stock.
• Stir and simmer for 30 minutes with the lid on.
• Thicken with brown onion soup mix and simmer for 5 minutes.
• Season with salt and pepper (be careful as this is already salty).
• Serve with rice.