HOEVEELHEDE PER PERSOON
VLEIS | |||
Rou vleis, roostersnit (sonder been) | 200 – 250 g /persoon | ||
Rou vleis, blokkies (sonder been) | 150 g /persoon | ||
Gaar vleis (sonder been) | 100 – 125 g /persoon | ||
Rou vleis (met been) | 250 g /persoon | ||
Maalvleis (bobotie, frikkadelle) | 125 g /persoon | ||
Maalvleis geregte (kerrie, lasagne, ens) | 100 g/persoon | ||
Hoender, porsies (rou) | 2 porsies /persoon | ||
Hoender pastei (rou) | 200 g /persoon | ||
Hoender gereg (chic ala king, lasagne, ens) | 150 g /persoon | ||
BYGEREGTE vir 50 mense | |||
Rys – 1,5 kg – Patrick Louis O’connor – as jy ‘n ander stysel saam bedien, dan werk jy op 80 tot 100 g per persoon. As rys die enigste stysel is, dan werk jy op 150 g per persoon, gekookte rys so op 120 mense is dit so 6 kg op 5 Liter water. Onthou ‘n kwaliteit rys swel meer as ‘n goedkoper handelsnaam. | |||
Aartappel (slaai) | 6 kg | ||
Aartappels | 10 kg | ||
Aartappels (mash) | 6 kg | ||
Blaarslaai | 5 koppe | ||
Groente, gevries | 5 kg | ||
Koffie poeier | 125 g | ||
Koffie sakkies | 8 sakkies | ||
Melk vir tee en koffie | 2 liter | ||
Mieliepap | 2 kg | ||
Noedels, lasagne | 1,5 kg | ||
Noedels, slaai | 1,5 kg | ||
Noedels, spaghetti bolognaise | 2 kg | ||
Pynappels | 4 groot | ||
Roomys | 7 liter | ||
Rys (kerrie en rys ete) | 2 kg | ||
Rys (slaai) | 1 kg | ||
Slaaisous vir aartappelslaai | 1,5 liter | ||
Tamaties | 2 kg | ||
Tee | 20 teesakkies/ 125 g | ||
Beef fillet | 200 g per person | ||
Beef joints on the bone | 320 g per person | ||
Canapés with drinks | 4 – 5 per person | ||
Canapés as main | 10 – 14 per person | ||
Chicken breasts | 1 per person | ||
Chicken whole | 1,5 kg will feed 4 | ||
Fish fillets | 180 g – 200 g per person | ||
Green beans | 70 g per person | ||
Lamb chops | 2 per person | ||
Lamb cubed | 225 g trimmed per person | ||
Lamb cutlets | 3 – 4 per person | ||
Mince for burgers and pies | 170 g per person | ||
Mince for pasta | 110 g per person | ||
Pasta as starter | 80 g per person | ||
Pasta as main | 100 g per person | ||
Potatoes | 110 g – 185 g per person | ||
Shelled prawns as starter | 150 g per person | ||
Shelled prawns as main | 300 g per person | ||
Rice as starter | 60 g per person | ||
Rice as side dish | 30 g per person | ||
Soup as starter | 300 ml per person | ||
Soup as main | 500 ml per person | ||
Sweet potato | 150 g per person |
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Thank you. It helps me a lot