HOEVEELHEDE PER PERSOON
| VLEIS | |||
| Rou vleis, roostersnit (sonder been) | 200 – 250 g /persoon | ||
| Rou vleis, blokkies (sonder been) | 150 g /persoon | ||
| Gaar vleis (sonder been) | 100 – 125 g /persoon | ||
| Rou vleis (met been) | 250 g /persoon | ||
| Maalvleis (bobotie, frikkadelle) | 125 g /persoon | ||
| Maalvleis geregte (kerrie, lasagne, ens) | 100 g/persoon | ||
| Hoender, porsies (rou) | 2 porsies /persoon | ||
| Hoender pastei (rou) | 200 g /persoon | ||
| Hoender gereg (chic ala king, lasagne, ens) | 150 g /persoon | ||
| BYGEREGTE vir 50 mense | |||
| Rys – 1,5 kg – Patrick Louis O’connor – as jy ‘n ander stysel saam bedien, dan werk jy op 80 tot 100 g per persoon. As rys die enigste stysel is, dan werk jy op 150 g per persoon, gekookte rys so op 120 mense is dit so 6 kg op 5 Liter water. Onthou ‘n kwaliteit rys swel meer as ‘n goedkoper handelsnaam. | |||
| Aartappel (slaai) | 6 kg | ||
| Aartappels | 10 kg | ||
| Aartappels (mash) | 6 kg | ||
| Blaarslaai | 5 koppe | ||
| Groente, gevries | 5 kg | ||
| Koffie poeier | 125 g | ||
| Koffie sakkies | 8 sakkies | ||
| Melk vir tee en koffie | 2 liter | ||
| Mieliepap | 2 kg | ||
| Noedels, lasagne | 1,5 kg | ||
| Noedels, slaai | 1,5 kg | ||
| Noedels, spaghetti bolognaise | 2 kg | ||
| Pynappels | 4 groot | ||
| Roomys | 7 liter | ||
| Rys (kerrie en rys ete) | 2 kg | ||
| Rys (slaai) | 1 kg | ||
| Slaaisous vir aartappelslaai | 1,5 liter | ||
| Tamaties | 2 kg | ||
| Tee | 20 teesakkies/ 125 g | ||
| Beef fillet | 200 g per person | ||
| Beef joints on the bone | 320 g per person | ||
| Canapés with drinks | 4 – 5 per person | ||
| Canapés as main | 10 – 14 per person | ||
| Chicken breasts | 1 per person | ||
| Chicken whole | 1,5 kg will feed 4 | ||
| Fish fillets | 180 g – 200 g per person | ||
| Green beans | 70 g per person | ||
| Lamb chops | 2 per person | ||
| Lamb cubed | 225 g trimmed per person | ||
| Lamb cutlets | 3 – 4 per person | ||
| Mince for burgers and pies | 170 g per person | ||
| Mince for pasta | 110 g per person | ||
| Pasta as starter | 80 g per person | ||
| Pasta as main | 100 g per person | ||
| Potatoes | 110 g – 185 g per person | ||
| Shelled prawns as starter | 150 g per person | ||
| Shelled prawns as main | 300 g per person | ||
| Rice as starter | 60 g per person | ||
| Rice as side dish | 30 g per person | ||
| Soup as starter | 300 ml per person | ||
| Soup as main | 500 ml per person | ||
| Sweet potato | 150 g per person | ||
Category:
