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HAM, BACON AND MUSTARD FILLED WREATH WITH CAMEMBERT CHEESE

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Cook: 30-40 Min.

HAM, BACON AND MUSTARD FILLED WREATH WITH CAMEMBERT CHEESE

  • 1 Camembert (prepared with garlic, thyme, freshly ground salt and black pepper and olive oil)
  • slices Mozerella and Edam cheese (you can use whatever cheese you have)
  • dijonaisse (Dijon mustard mixed with mayonnaise)
  • smoked bacon bits
  • hickory ham slices
  • store bought bread dough (I made my own)

Fry the bacon and drain. Fold and knead bacon into bread dough.
Roll the dough into a rectangle, about 1 cm thick. (Sprinkle flour if needed for dough not to stick to surface).
Cut into circles with a ± 10 cm cookie cutter.
Spread each circle with Dijonaisse.
Top with ham and a slice of Edam cheese and a piece of Mozerella.
Fold circle in half and close roll like you will make ravioli.
Spread rolls in a circle on a baking sheet, lined with baking paper.
Place prepared Camembert in middle.
Let prove until double in size.
Bake 30 – 40 minutes at 180ºC.
Remove from oven, top with chopped spring onion or chives.

Recipe: Amanda Conradie
Photo: Elize de Kock

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