HALOGEN OVEN TIMES

Food	Cooking Time (min)	Temp (C)	Rack Used
Roast Beef:
Rare	35 – 40	175	Low Rack
Medium	45 – 50	175	Low Rack
Well Done	55 – 60	175	Low Rack
Steak:
Medium/Rare	8 – 10	250	High Rack
Chicken:
Medium	60 – 90	200	Low Rack
Eggs:
Poached	5 – 6	175	Low Rack
Soft Boiled	4 – 5	200	Low Rack
Omelet	10 – 12	175	Low Rack
Seafood:
Fish	10 – 12	200	Low Rack
Prawns	8 – 10	220	High Rack
Crab	10 – 13	140 – 160	Low Rack
Other:
Sausages	10	120 – 150	Low Rack
Bread	8 – 10	120 – 140	Low Rack
Baked Potato	25 – 40	200 – 250	Low Rack
French Fries	10	200	High Rack
Potato Chips	15	180 – 200	High Rack
Vegetables:
Soft	15 – 20	200	Low Rack
Hard	30 – 40	200	Low Rack