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Cook: 30 min


  • 450 g ground beef
  • ½ cup diced onion
  • ½ cup diced green pepper
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • salt and pepper to taste
  • 4 slices of Texas toast garlic bread
  • 1 cup shredded mozzarella cheese

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5 – 7 minutes. Drain any excess fat.
Add the diced onion, green pepper, and garlic to the skillet. Cook for another 3 – 4 minutes, until the vegetables are tender.
Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Reduce heat and simmer for 5 minutes, until the mixture thickens.
While the sloppy joe mixture is simmering, place the Texas toast garlic bread slices on a baking sheet and bake for 5 – 7 minutes, until golden and crispy.
Spoon the sloppy joe mixture onto the toasted garlic bread slices, then sprinkle with shredded mozzarella cheese.
Return to the oven for 3 – 5 minutes, or until the cheese is melted and bubbly.
Serve hot.

Recipe and photo:  Martie Labuschagne

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