FRESHLY BAKED BANANA MUFFINS
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg, at room temperature
- 3 bananas, medium ripe
- ⅓ cup oil
- 1 teaspoon vanilla essence
In a large bowl, combine all dry ingredients; mash the bananas in a separate bowl. Add egg and oil and vanilla and mix well. Stir into dry ingredients just until moistened, don’t overmix.
Spoon into a prepared muffin pan.
Bake at 180 °C for about 10 – 15 minutes.
Recipe and photo: Kimberley Leetion
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