FISH CAKES MADE WITH PILCHARDS
Saw another member talking about fish cakes from tinned pilchards so tried another recipe.
- 2 cans tinned pilchards in tomato sauce
- ½ cup cake flour
- salt and pepper to taste
- 8 medium sized potatoes
- 1 bag fresh chives chopped
- 3 big stalks of spring onions
- 2 large eggs
Cooked the potatoes untill soft and mash. Cut the spring onions into small pieces.
Mix everything together, place a big spoon ful in a pan sprayed with spray and cook and pan fry both sides.
Absolutely delicious. Served with salad of your choice.
Recipe and photo: Colleen Jean Foyn
Category:
