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Cook: 25 minutes


Perfect for roasts and braais.

  • 4 cups of cake flour
  • ½ teaspoon salt
  • 2 ¼ teaspoon instant yeast
  • 1 tablespoon sugar
  • 1 cup of milk
  • 1 cup of boiing water
  • ½ cup of melted butter or ½ cup of cooking oil

Mix dry ingredients in a large mixing bowl.
In another bowl combine wet ingredients.
Mix the dry and wet ingredients together.
Form into a dough and leave to rise for 2 hours.
Break off small pieces and form into rolls/ buns.
Bake at 200 ºC for 20 to 25 minutes or until golden brown.
Spread butter on top as soon as it’s baked.

So delicious and super soft.

Recipe and photo:  Yasmeen Ibrahim

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