ELIZE’S BEEF TONGUE WITH RAISIN SAUCE

Ek het altyd gedink ek gaan nie hou van ‘n rosyntjiesous saam met tong nie, maar toe bewys ek myself verkeerd! Probeer gerus, dit is ‘n heerlike afwisseling van mosterdsous. 👌

1 cooked beef tongue
100 ml brown sugar
1 tablespoon mustard powder
1 tablespoon cake flour
1 teaspoon salt
2 tablespoon black grape vinegar
4 tablespoon lemon juice
¼ teaspoon lemon zest
320 ml water
100 ml seedless raisins

Mix sugar, mustard powder and cake flour, until all the lumps of the mustard powder are fine, add rest of ingredients and mix well.
Boil on low heat, stirring until sugar is dissolved.
Cook for 5 minutes.
Cut cooked beef tongue into thin slices and serve with this sauce and mashed potato and vegetables/salad.

Recipe and Photo: Elize de Kock