EGG WRAPS
Fill with ingredients of your choice.
- 2 eggs
- 1 teaspoon tapioca flour
- Filling:
- ½ red onion
- ½ punnet of mushrooms
- 1 diced tomato
- ½ packet of julienned baby marrows
Wisk together the eggs and flour until lump free.
Add mixture to a hot pan, cook until it has a bit of a tan (30-45 seconds), flip and tan other side.
Lightly fried the filling ingredients.
Enough filling for 3 wraps, sprinkled with Italian flat leaf parsley.
Recipe and photo: Lesdee Gloak Bam
