EASY ROTI’S
My comfort food filled with green veggies and some BBQ sauce.
- 2 cups of water
- 2 cups of cake flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 tablespoons cooking oil
Bring water to boil.
Add the sugar, salt, oil and flour.
Let it cook for 30 seconds while mixing.
Transfer the mixture to a flat surface.
Knead the dough until well mixed.
Divide the dough in to portions and roll out to form roti’s.
Bake on medium heat in a pan.
Turn the dough until cooked on both sides.
Brush your roti with butter or margarine when taken out the pan.
Fill with your favourite veggies and barbeque sauce.
Enjoy!
Recipe and photo: Bopane Anna Cindy Mahloko
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