EASY CHEESY MIELIE BRAAI BREAD

“Because every braai deserves a broodjie!”

500 g self-raising flour
250 g Cheddar cheese, grated
1 cup frozen corn
500 ml Maas or buttermilk
1 large onion, chopped
1 KNORR Cheese and Bacon flavour potato bake

In a bowl mix together all the ingredients, reserving a little grated cheese.
Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.
Bake for about one hour at 180°C or until golden and cooked through.
Delicious served as an accompaniment to braaied meat.

Photo and recipe posted by: Elna Erasmus