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EASY CHEESE MUFFINS

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Cook: 10 minutes

EASY CHEESE MUFFINS

Made super easy cheese muffins.

  • 1 cup milk
  • 1 cup cake flour
  • 1 cup cheese
  • pinch salt
  • sprinkle cayenne pepper
  • 1 flat dessert spoon baking powder (dessert spoon = 12.5 ml)

Mix everything together, divide into sprayed muffin holes and bake at 210°C for 10 minutes.

Note:
This morning I added in cooked bacon, but you can also use a tin of creamy sweetcorn and then use about ½ cup of milk only.

Recipe and photo: Colette Bailey

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