DAWIE’S CHILLI CHUTNEY
This chutney is VERY VERY HOT, not for the faint hearted.
- 2,5 kg mixed chillies, chopped with the pips
- 5 cups of white vinegar
- 3 cups of white sugar
- 1 tablespoon of salt
- 3 cups of apricot jam
- 1 onion chopped
- 3 tomatoes, chopped
- 2 tablespoon of smoked paprika
Mix all the ingredients together and bring to a boil.
Boil for 2½ hours until everything is soft and starts to thicken.
Bottle hot in clean bottles with lids.
Photo and recipe: Dawie Rontgen
