CURRY MINCE FRIKADELLE

Ek het gister hierdie baie ligte kerrie frikkadelle gemaak en ons het dit baie geniet. Die 1 kg maalvleis maak 18 – 20 heerlike sappige frikadelle.

1 kg of beef mince
1 onion, grated
salt to taste
1 teaspoon cumin powder
½ teaspoon turmeric
1 tablespoon of chicken braai masala
2 tablespoons sweet chilli sauce
1 teaspoons of black pepper
2 tablespoon of chopped fresh parsley
½ cup of finely chopped green and red pepper
4 slices of bread, soaked in a little milk and then squeeze the milk out of the bread
1 tablespoon of finely chopped garlic
½ teaspoon of chili powder, optional
1 egg

Mix all ingredients together in a bowl with your hands . Make into balls and fry in shallow oil till brown on both sides .

If you want to make a sauce, mix 25 ml Bisto with 375 ml water, ½ cup of chutney and 1 teaspoon curry powder, pour over the browned frikadelle, turn the stove down and let the sauce thickens.

Recipe: Fatima Sydow adjusted by Rina Kleinhans

Photo Rina Kleinhans