CURRIED NOODLE SALAD

2 cups cooked noodles
1 chopped onion fried
½ cucumber cut in little blocks
1 cup pineapple cut in blocks
¾ cup sugar
200 ml oil
½ cup vinegar
1 ½ tablespoon curry powder
1 cup tomato sauce
salt and pepper to taste

Finely chop the onion and fry until lightly brown.
Make a sauce with the sugar, oil, vinegar, curry powder and tomato sauce.
In a bowl, add the cucumber, pineapple, noodles and onions together.
Add the sauce mix to the noodles and stir thoroughly.
Let it stand for a while for the flavours to develop.

Recipe and photo: Sharon Gien Cambier