CROWD PLEASER CHOCOLATE CAKE

8 eggs
2 cups sugar
1 ½ cups cooking oil
1 ½ cups full cream milk
1 ½ teaspoon vanilla essence
3 heaped tablespoons cocoa powder
3 ¼ cups cake flour
6 teaspoons baking powder
Icing:
1 litre fresh cream, whipped
4 teaspoons icing sugar

Beat eggs, sugar, vanilla, oil and milk together.
Sift dry ingredients and mix with egg mixture.
Bake at 180 ºC for 30 minutes.
I used a very large Pyrex: 35 x 25 cm. An oven tray also will work or 3 round cake tins.
Cool, slit in half and decorate with 1 litre fresh cream whipped with 4 teaspoons icing sugar.
Add any topping of choice on top. I used sprinkles, smarties and other candy.

Recipe posted by Yaseen Ibrahim / Yasmeen Ibrahim