CREAMY CHICKEN AND MUSHROOM FRY
- 1 large onion, chopped
- meat of half a cooked chicken or left over chicken
- 2 cloves garlic, finely chopped
- 1 green or red pepper, sliced
- 1 punnet mushrooms, sliced
- 1 teaspoon chicken spice
- ½ teaspoon black pepper
- 1 teaspoon mustard
- 500 ml double cream
- salt to taste
Fry all the ingredients together until soft. Add double cream.
Thicken with 1 teaspoon flour and a little milk that has been mixed to a paste. Add to the mixture and cook through.
Serve on rice or toast. Garnish with fresh sliced parsley.
Recipe posted by Jennifer Weir
Photo: Jennifer Weir
Category:
