CREAMY AND COLOURFUL COLESLAW

Creamy and colourful coleslaw. A vibrant pink and purple splash of colour with just a hint of green. A perfect side dish at your next braai or barbecue.

250 ml (1 cup) red cabbage, shredded
250 ml (1 cup) green cabbage, shredded
250 ml (1 cup) green apple, coarsely grated
¼ red onion, coarsely grated
60 ml (¼ cup) seedless raisins
Salad dressing:
60 ml (¼ cup) mayonnaise
5 ml (1 teaspoon) wholegrain mustard
5ml (1 teaspoon) lemon juice

Combine all the salad ingredients in a large bowl.
Mix the mayonnaise, wholegrain mustard and lemon juice in a small bowl.
Pour the salad dressing over the salad ingredients.
Toss well and serve.

Note:
Serve as a side dish with braai or barbecued meat; with grilled chicken breasts or fish; or as a topping on burgers, tacos and pulled-pork sandwiches.
Ek het vanaand bosbessies en kasjoe neute bygesit – en ons is gek daaroor.

Recipe posted by Charlotte van Rensburg