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CREAMY AND COLOURFUL COLESLAW

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Prep: 20 minutes | | Servings: 4

CREAMY AND COLOURFUL COLESLAW

Creamy and colourful coleslaw. A vibrant pink and purple splash of colour  with just a hint of green. A perfect side dish at your next braai or barbecue.

  • 250 ml (1 cup) red cabbage, shredded
  • 250 ml (1 cup) green cabbage, shredded
  • 250 ml (1 cup) green apple, coarsely grated
  • ¼ red onion, coarsely grated
  • 60 ml (¼ cup) seedless raisins
  • Salad dressing:
  • 60 ml (¼ cup) mayonnaise
  • 5 ml (1 teaspoon) wholegrain mustard
  • 5ml (1 teaspoon) lemon juice

Combine all the salad ingredients in a large bowl.
Mix the mayonnaise, wholegrain mustard and lemon juice in a small bowl.
Pour the salad dressing over the salad ingredients.
Toss well and serve.

Note:
Serve as a side dish with braai or barbecued meat; with grilled chicken breasts or fish; or as a topping on burgers, tacos and pulled-pork sandwiches.
Ek het vanaand bosbessies en kasjoe neute bygesit – en ons is gek daaroor.

Recipe posted by Charlotte van Rensburg

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