COCA COLA POT ROAST

6 carrots, cut into 5 cm lengths
12 small potatoes, unpeeled
3 white onions
225 g fresh mushrooms
2.5 kg boneless beef roast
1 can consomme (300 ml) (a clear soup made with concentrated stock)
1 can cream of mushroom soup (300 ml)
1 packet dry onion soup mix
230 ml Coca Cola
salt and pepper
Soy sauce
seasoning salt

Lightly precook potatoes and carrots in a saucepan. Add salt, pepper, seasoning salt and soy sauce to roast, rubbing into meat. Place roast in a pot. Drain carrots and potatoes and put into the pot. Add onions, quartered and whole mushrooms.
Mix the dry onion soup mix with the consomme, add the Coca Cola, consomme mix, cream of mushroom soup to the pot with the meat.
Cover and place in 170˚C oven for 3 hours.

Note:
Ek het net Coke en brown onion soup gebruik, teen 150˚C gebak soos op foto.

Recipe posted and photo: Nadine Nortier