CINNAMON BUNS ON THE COALS

Recipe and photo:  Nicolette Papas

• Changed my chinese milk buns into cinnamon buns by rolling the dough out and smeared with a mix of butter, sugar and cinnamon.
• Rolling the dough like a “swiss roll” and cut into rings.
• Pack the rings tightly into a prepared cast-iron pot. ( see photo)
• Baked in a cast-iron pot on the coals with coals in the lid also. (not to hot)
• Tested when ready.
• No oven needed
• Added a icing drizzle while it was still hot. https://yourrecipeblog.com/recipes/chinese-milk-buns/