CHOCOLATE PEANUT BUTTER MILK FUDGE
- 2 cups sugar
- ⅔ cups milk
- 1 tablespoon cacao
Bring these three ingredients to a rolling boil.
Do not stir to much as it can cause it to become sugary.
Boil till the soft ball stage.
Do not stir to much as it can cause it to become sugary.
Boil till the soft ball stage.
Remove from the heat and add:
- 57 g butter
- ½ cup peanut butter
Stir till all the butter and peanut butter is incorporated.
Pour in a prepared dish and leave to set.
Photo and recipe: Nicolette Papas
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